Jalapeno Popper Spread
Total TimePrep: 10 min. Bake: 25 min.
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chiles
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
- In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.
Test Kitchen Tips
Nutrition Facts1/4 cup: 239 calories, 23g fat (9g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.
Sep 15, 2019
I love jalapeno poppers, so when I saw this tempting recipe I gave it a try and it is just like eating the jalapeno poppers. Will make it again.
Feb 17, 2019
Everyone thought that this tasted just like a popper! I loved that I was able to showcase my canned garden jalapeno peppers in this recipe. Easy to make with ingredients that I had on hand.
Apr 3, 2018
Very easy to make. Great taste. My family and friends just loved it. Passed recipe on to family. This is a keeper. Thanks for sharing.
Mar 14, 2018
I recently made this recipe and it was delicious with the pepper strips., no one touched the crackers. I will make it a bit more spicy the next time though, but all in all easy to fix and great to eat.
Jan 18, 2018
1/4 c.=239 calories.....wow....it was very good but way too fattening. I will definitely make it again but will try low cal ingredients. Really need all those ingredients so don't want to leave out any....
Sep 9, 2017
I use mixed Mexican cheese, leave off the parmesan, panko and use it in the crock pot - wonderful!!
Jun 25, 2017
Made this today for a family gathering. Huge hit. Everyone LOVED it and it's simple to put together. I added a bit more cheese and diced jalapenos and it was perfect. Great party appetizer ~ will definitely make again! Taste of Home Volunteer Field Editor
Dec 23, 2016
Made this for a party and it was devoured in minutes! I made it with pepper jack cheese and it was way too spicy for me, but everyone else loved it.
Jul 20, 2016
Have made this exact recipe for many years and it's always a hit at [email protected] ~ Did you use a good mayonnaise? Only once did I use an off brand instead of Best Foods and ended up with tons of grease on top of the dish. Never did that again. :) I also think not using a good cheese will cause some [email protected] ~ I think the mayo is a big part of the excellent flavor this dish has. It adds to the creaminess as well. Otherwise you would just have cream cheese with peppers and a bit of cheese. :)
Mar 31, 2016
This is so good BUT also so high in fat calories. I only take it to large gatherings where no one person is likely to get an overdose of fat for the day. There was absolutely no grease. Maybe you choice of cheese brand??? I did use pepper jack monterey jack cheese. Otherwise as written.