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Jalapeno Popper Spread

107 reviews
Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Ariane McAlpine, Penticton, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 20, 2023

I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

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Test Kitchen Tips
  • Regular dry bread crumbs stand in just fine for panko.
  • Monterey Jack is a phenomenal melting cheese. If you want a little extra spice, use pepper jack instead.

    • Watch How to Make Jalapeno Popper Spread

    Test Kitchen Approved

    Jalapeno Popper Spread

    107 reviews
    Prep Time 10 min
    Cook Time 25 min
    Yield 16 servings

    Ingredients

    • 2 packages (8 ounces each) cream cheese, softened
    • 1 cup mayonnaise
    • 1/2 cup shredded Monterey Jack cheese
    • 1/4 cup canned chopped green chiles
    • 1/4 cup canned diced jalapeno peppers
    • 1 cup shredded Parmesan cheese
    • 1/2 cup panko bread crumbs
    • Sweet red and yellow pepper pieces and corn chips
    Text Ingredients

    Directions

    1. In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

    Nutrition Facts

    1/4 cup: 239 calories, 23g fat (9g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

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