Jalapeno Popper & Sausage Dip

Directions

1. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
2. Stir in cream cheese, Parmesan cheese, sour cream, chiles and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.