Jalapeno Popper & Sausage Dip
Total TimePrep: 15 min. Cook: 3 hours
Makes24 servings (1/4 cup each)
- 1 pound bulk spicy pork sausage
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded Parmesan cheese (about 12 ounces)
- 1 cup sour cream
- 1 can (4 ounces) chopped green chiles, undrained
- 1 can (4 ounces) diced jalapeno peppers, undrained
- Assorted fresh vegetables
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
- Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts1/4 cup (calculated without chips): 180 calories, 15g fat (8g saturated fat), 44mg cholesterol, 399mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.
Jul 8, 2019
AWESOME! Took it to a picnic and it was gone quickly. Many requested the recipe!!
Jul 11, 2017
Great recipe I've made it several times and everyone is always happy. We like it best served with mini sweet bell peppers and I have had no trouble switching to reduced fat ingredients (reduced fat cream cheeese, light sour cream and hot turkey sausage).It does make a lot, so when we have leftovers, I use it as the filling for chicken rolls ups, dip in egg and top with panko. I bake at 375 for about 45 min. So good!
Aug 2, 2016
Good enough to serve for dinner. I served it with sliced french bread instead of veggies.
Mar 6, 2016
Very good and easy to make! Just used some locally made hot Italian sausage and I too used reduced fat cream cheese and lite sour cream and it turned out great.
Feb 8, 2016
Drool worthy is my rating! I like lower calories if possible, so i used chicken italian sausage, 1/3 the fat cream cheese, and light sour cream, and it was absolutely declicious! It has a kick to it but isnt overwhelmingly spicy.
Feb 7, 2016
I wasn't able to click 5 stars there is something wrong with the stars in the rating system, but this recipe is a 6. I took it to a family party and everyone loved it, they kept going to it throughout the day. Due to time constraints I wasn't able to cook the dip in the crock pot, instead I cooked it one minute at a time on high in a microwave safe glass bowl. When the dip got heated through I transferred it to a warm crockpot to keep it hot. The longer it cooked the better it got. I didn't use use spicy sausage I used regular Jimmy Dean's and I only added 2/3 of the 4oz. jalape?o can and after it cooked for a few hours it was very spicy, but I loved it that way and so did my family. I also served it with Fritos and Stacy's everything bagel bites. Yummy
Feb 7, 2016
This is an extra good recipe, you will like it a LOT!
Dec 30, 2015
Boy was this a hit over the holidays - everyone LOVED it! I made it just as is and it's perfect and so easy! Already planning to make it for the Superbowl party coming up! Thank you for a great recipe!!
Mar 19, 2015
My new favorite dip recipe. Thank you B. Slabik for sharing. Used regular ground sausage that I had on hand (not the Hot). So easy to prepare. I served with Sea Salt Pita Chips. Just excellent!
Feb 5, 2015
I've made this before without the sausage, but this is so much better. I used regular italian sausage and served it with a baguette.