Jalapeno Popper & Sausage Dip
Total TimePrep: 15 min. Cook: 3 hours
Makes24 servings (1/4 cup each)
- 1 pound bulk spicy pork sausage
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded Parmesan cheese (about 12 ounces)
- 1 cup sour cream
- 1 can (4 ounces) chopped green chiles, undrained
- 1 can (4 ounces) diced jalapeno peppers, undrained
- Assorted fresh vegetables
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
- Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts1/4 cup (calculated without chips): 180 calories, 15g fat (8g saturated fat), 44mg cholesterol, 399mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.
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Jul 11, 2017
Great recipe I've made it several times and everyone is always happy. We like it best served with mini sweet bell peppers and I have had no trouble switching to reduced fat ingredients (reduced fat cream cheeese, light sour cream and hot turkey sausage).It does make a lot, so when we have leftovers, I use it as the filling for chicken rolls ups, dip in egg and top with panko. I bake at 375 for about 45 min. So good!
Aug 2, 2016
Good enough to serve for dinner. I served it with sliced french bread instead of veggies.
Mar 6, 2016
Very good and easy to make! Just used some locally made hot Italian sausage and I too used reduced fat cream cheese and lite sour cream and it turned out great.
Feb 8, 2016
Drool worthy is my rating! I like lower calories if possible, so i used chicken italian sausage, 1/3 the fat cream cheese, and light sour cream, and it was absolutely declicious! It has a kick to it but isnt overwhelmingly spicy.
Feb 7, 2016
I wasn't able to click 5 stars there is something wrong with the stars in the rating system, but this recipe is a 6. I took it to a family party and everyone loved it, they kept going to it throughout the day. Due to time constraints I wasn't able to cook the dip in the crock pot, instead I cooked it one minute at a time on high in a microwave safe glass bowl. When the dip got heated through I transferred it to a warm crockpot to keep it hot. The longer it cooked the better it got. I didn't use use spicy sausage I used regular Jimmy Dean's and I only added 2/3 of the 4oz. jalape?o can and after it cooked for a few hours it was very spicy, but I loved it that way and so did my family. I also served it with Fritos and Stacy's everything bagel bites. Yummy
Feb 7, 2016
This is an extra good recipe, you will like it a LOT!
Dec 30, 2015
Boy was this a hit over the holidays - everyone LOVED it! I made it just as is and it's perfect and so easy! Already planning to make it for the Superbowl party coming up! Thank you for a great recipe!!
Mar 19, 2015
My new favorite dip recipe. Thank you B. Slabik for sharing. Used regular ground sausage that I had on hand (not the Hot). So easy to prepare. I served with Sea Salt Pita Chips. Just excellent!
Feb 5, 2015
I've made this before without the sausage, but this is so much better. I used regular italian sausage and served it with a baguette.
Feb 3, 2015
I made this for a Super Bowl Party......cooked it in the oven for approximately 30 minutes at 350 degrees. AWESOME!