Sweet & Spicy Jalapeno Poppers
Total TimePrep/Total Time: 30 min.
- 6 jalapeno peppers
- 4 ounces cream cheese, softened
- 2 tablespoons shredded cheddar cheese
- 6 bacon strips, halved widthwise
- 1/4 cup packed brown sugar
- 1 tablespoon chili seasoning mix
- Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.
- Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan.
- Bake at 350° until bacon is firm, 18-20 minutes.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 stuffed pepper half: 66 calories, 5g fat (3g saturated fat), 15mg cholesterol, 115mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
Jul 3, 2019
No adjustment. Perfect as is
Oct 12, 2018
These are always a win! Sometimes, when I don't feel like dealing with the jalapenos, or want to bring a less "spicy" option, I use mini sweet peppers instead. They're a totally different flavor but still really good!
Dec 22, 2016
I'm sure these will be delicious but I'm stumped. How do you 'coat' them with the brown sugar/chili seasoning and get it to stick? I can see that I could sprinkle them with the mixture but from the picture it looks like they are actually 'coated'. Can someone advise?
Sep 5, 2016
I make these allllllllll the time if I want to impress at a potluck or holiday event. I add a little cumin and garlic powder to the cream cheese mix and also do half cheddar half Monterrey Jack for the shredded cheese. I would ABSOLUTELY encourage you to bake these low and slow. They turn out much better for me at 300 and doubling the time. It also helps if you have a rack to cook them on over a pan so the drippings fall down and away. I also over-filled mine with cream cheese mix the first time and they kind of exploded so I remember not to over pack them. Now I've perfected "my take" on this they are always a hit!
Aug 13, 2016
Everything is better with bacon and this is no exception. My family loves the sweet and spicy combo. This is a recipe that we enjoy making a lot.
Aug 12, 2016
Yummy! Yum, yum, yum!
Jun 28, 2016
I fried the bacon and crumbled it into the cheese mix, and my family loved them
Jun 4, 2016
I had to bake mine longer than what the recipe stated to get the bacon crispy, about 30 mins total. Love the sweet/spicy bacon with the creamy cheese mixture.
Apr 12, 2016
My family didn't like these. They were very bland.
Dec 20, 2015
I just made these for my family yesterday and and everyone loved them. I doubled the recipe and made the first batch exactly as written and then added 1 tablespoon real bacon bits to the cheese mixture in the 2nd batch. It's so easy to put together for a great appetizer. I plan to take 3 dozen to a dinner Christmas Eve. Great recipe!