Jalapeno Popper Corn Salad
Total TimePrep: 25 min. Cook: 15 min. + cooling
My new fave! Can’t wait to make it again for other people!! Followed the recipe and didn’t make any additions but maybe next time I would add some more veggies, maybe peppers
This is a fantastic salad! Took a tip from the test kitchen and grilled the corn along with the onion. I also threw a red bell pepper on the grill. I didn't have fresh jalapeno, so used the equivalent of diced from a jar. Everything else stayed exactly as written. This was absolutely delicious! My new go-to summer salad. Great for every cookout. Will absolutely, no question, make again!
The entire family loved this!! I broiled the jalapeno and onion instead of grilling it as we weren't using the grill otherwise and it still tasted amazing. I'm sure grilling it even deepens the flavor. What a winner! We will make this time and again. Thank you!
Great recipe absolutely loved it. I did grilled jalapenos and put in 4 instead of 2 because most of us like extra spicy. Will definitely make this again.
This has been popping up at all the potlucks and graduations in my area. This is great and gets better as it sits.
Very good salad! Although it takes a bit of time to prepare, it is worth it. This salad is creamy and very flavorful. My family likes less heat, so next time I make this I will not incorporate the jalapeño seeds into the salad. This salad gets better and hotter as it chills.
While the recipe has a lot of different components that need to be cooked separately, when they are all put together it is a delicious summer salad to go along with something grilled.
I broiled the onion and pepper because I didn't want to be outside grilling in 103 degree heat. haha I enjoyed it because it was something different for a side. While everyone ate it and some even had seconds, I'm not sure they will say, "Hey, Mom! Can you make more of that corn salad we had?" I know they won't complain if they find it on the table though. Super easy to whip together. I did heed someone's advice to let it chill a few hours before serving.
Very good salad!! Will definitely makes this again. Joyce Moynihan, Volunteer Field Editor, TOH
This is AWESOME. I didn't grill the corn, but I did throw it under the broiler just to brown it up a little.