Jalapeno Popper Corn Salad
Total TimePrep: 25 min. Cook: 15 min. + cooling
I agree with many others - it takes some time to prepare, but it's very good. I made as written and served with a side of smoked sausage
Could this salad get any better? Maybe if you'd grill all the veggies. I used my own homegrown jalapeño, onion and corn and cooked them inside...superb, even so! I couldn't stop noshing on it while waiting for dinner. Subbed in cheddar and didn't use as much dressing as called for, but that may have been because of smallish ears of corn. Highly recommend...and I cook from scratch and try new recipes all the time.
This was OK but I was expecting more heat from the Jalapenos. If I make it again, I would increase the peppers and reduce the onions. This recipe makes a LOT.
Delicious with tons of fabulous flavor. Everyone enjoyed it.
My new fave! Can’t wait to make it again for other people!! Followed the recipe and didn’t make any additions but maybe next time I would add some more veggies, maybe peppers
This is a fantastic salad! Took a tip from the test kitchen and grilled the corn along with the onion. I also threw a red bell pepper on the grill. I didn't have fresh jalapeno, so used the equivalent of diced from a jar. Everything else stayed exactly as written. This was absolutely delicious! My new go-to summer salad. Great for every cookout. Will absolutely, no question, make again!
The entire family loved this!! I broiled the jalapeno and onion instead of grilling it as we weren't using the grill otherwise and it still tasted amazing. I'm sure grilling it even deepens the flavor. What a winner! We will make this time and again. Thank you!
Great recipe absolutely loved it. I did grilled jalapenos and put in 4 instead of 2 because most of us like extra spicy. Will definitely make this again.
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This has been popping up at all the potlucks and graduations in my area. This is great and gets better as it sits.