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Home Recipes Ingredients Vegetables Peppers

Jalapeno Popper Quesadillas

Name: Jalapeno Popper Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 8 flour tortillas (8 inches); 1 carton (8 ounces) spreadable cream cheese; 1/2 pound bacon strips, cooked and crumbled; 5 jalapeno peppers, seeded and finely chopped; 2 cups shredded cheddar cheese

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 18, 2023

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana

Jalapeno Popper Quesadillas Recipe photo by Taste of Home

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Ingredients

8 flour tortillas (8 inches)
1 carton (8 ounces) spreadable cream cheese
1/2 pound bacon strips, cooked and crumbled
5 jalapeno peppers, seeded and finely chopped
2 cups shredded cheddar cheese

Directions

Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas.

Bake 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts

1 quesadilla: 801 calories, 47g fat (23g saturated fat), 115mg cholesterol, 1423mg sodium, 60g carbohydrate (3g sugars, 4g fiber), 33g protein.

Jalapeno Popper Quesadillas

Ingredients

Directions

Nutrition Facts

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