Jalapeno Bread

Directions

1. In mixing bowl add ingredients in the following order: water, yeast, sugar, flour, cornmeal, salt, jalapenos and corn. Attach dough hook and set to low speed. Continue at low speed to combine dough, about 3 minutes. If dough seems too dry, add additional 1-2 tablespoons of water. Once dough has come together, increase speed to medium and continue mixing for 5 minutes. Remove from mixing bowl and roll into tight ball. Place in greased bowl and cover with plastic wrap. Let rise for 1-2 hours, until dough has doubled. Remove from bowl onto lightly floured pastry mat and degas, pushing into a rectangle shape. Begin rolling and tucking in corners, using the side of your palm to seal until the dough is rolled into loaf form. Place in greased 9x5-in. loaf pan, cover and allow to rise until double, about 1 hour. Preheat oven to 350°F. Bake for 40-50 minutes.