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Spicy Honey Sriracha Game Day Dip

You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker—just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    3 cups

Ingredients

  • 1 pound ground chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded white cheddar cheese
  • 1/4 cup chicken broth
  • 2 to 4 tablespoons Sriracha chili sauce
  • 2 tablespoons honey
  • Tortilla chips
  • Chopped green onions, optional

Directions

  • In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.
  • Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
Nutrition Facts
1/4 cup: 168 calories, 13g fat (6g saturated fat), 54mg cholesterol, 243mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 9g protein.

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Reviews

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Average Rating:
  • mona4eyes
    Oct 21, 2019

    Very good. Used a bag of frozen turkey meatballs and subbed mozzarella cheese for the white cheddar cheese.