Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. —Julie Bertha, Pittsburgh, Pennsylvania
Cinnamon ‘n’ Spice Dip
Cinnamon ‘n’ Spice Dip
Prep Time
5 min
Yield
about 2 cups
Ingredients
- 2 cups whipped topping
- 1/4 cup packed brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Assorted fresh fruit
Directions
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.
Nutrition Facts
2 tablespoons: 66 calories, 2g fat (2g saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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