Pumpkin Pie Dip

Pumpkin pie dip is the perfect fall treat, bringing all the cozy appeal of pumpkin pie without the actual pie baking. It’s creamy, spiced just right and perfect for scooping up with gingersnaps, apple slices or graham crackers. Whether you’re hosting a party and looking for an out-of-the-ordinary dessert or you’re just in the mood for a fun snack, this dip is sure to please. Plus, this pumpkin pie dip recipe comes together in just 10 minutes, so you can mix it up whenever the craving strikes.

Ingredients for Pumpkin Pie Dip

• Cream cheese: Softened cream cheese gives the dip a rich and creamy base, balancing the sweetness of the other ingredients. For a lighter version, you can use whipped cream cheese or reduced-fat cream cheese.
• Confectioners’ sugar: This finely powdered sugar sweetens the dip and blends smoothly with the cream cheese, creating a silky texture.
• Canned pumpkin: The star of the show, canned pumpkin adds that classic fall flavor and a smooth texture. Make sure you’re using plain canned pumpkin, not pumpkin pie filling, which already has added sugar and spices.
• Sour cream: The sour cream adds a slight tang that cuts through the sweetness, making the dip well-rounded and delicious. Greek yogurt can be used instead.
• Cinnamon: Ground cinnamon brings a warm, comforting spice that’s essential for that pumpkin pie flavor. You can add a pinch more if you like your dip extra spiced.
• Pumpkin pie spice: A mix of cinnamon, nutmeg, ginger and allspice, pumpkin pie spice makes the dip taste just like pumpkin pie. Feel free to adjust the amount to suit your taste.
• Ground ginger: Ginger adds a touch of spice that complements the cinnamon and adds to the overall flavor. If you’re out of ground ginger, a dash of fresh grated ginger can be used instead.
• Gingersnap cookies: These classic cookies are perfect for dipping in this pumpkin pie dessert dip, adding a nice crunch and extra spice. Other great dippers include graham crackers, apple slices or even pretzels.

Directions

Step 1: Combine the cream cheese and sugar

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In a large bowl, beat the softened cream cheese and confectioners’ sugar together with an electric mixer on medium speed until smooth and creamy. This will ensure that the dip has a silky texture without any lumps.

Step 2: Add the pumpkin and spices

Danielle Moore for Taste of Home

Add the canned pumpkin, sour cream, cinnamon, pumpkin pie spice and ground ginger to the cream cheese mixture. Beat until everything is well combined and the dip is smooth, then taste and adjust the spices if needed.

Editor’s Tip: For an extra touch of fall flavor, stir in a splash of vanilla extract or a sprinkle of nutmeg.

Step 3: Serve and enjoy

Transfer the dip to a serving bowl. Serve it immediately with gingersnaps, apple slices or your favorite dippers.

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Pumpkin Pie Dip Variations

• Serve it in mini phyllo shells: For a fancy touch, spoon the dip into premade mini phyllo shells and serve it as bite-sized desserts. They’re perfect for parties!
• Try it with zucchini slices: Surprisingly, this dip pairs wonderfully with fresh zucchini slices. The mild flavor of zucchini lets the pumpkin spices shine.
• Mix it in a food processor: If you’re short on time, throw all the ingredients into a food processor and blend until smooth. Add a hint of vanilla for a little extra flavor.

How to Store Pumpkin Pie Dip

To store any leftovers, cover the dip tightly and refrigerate it. It will stay fresh for up to four days. When you’re ready to enjoy it again, give it a quick stir and it’s good to go!

Can you freeze pumpkin pie dip?

Yes, you can freeze this dip! Place the dip in an airtight container, leaving some headroom at the top for expansion, and freeze it for up to two months. Thaw it in the refrigerator overnight, then stir it well before serving.

Pumpkin Pie Dip Tips

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What else can I serve with pumpkin pie dessert dip?

In addition to gingersnaps, graham crackers and vanilla wafers make great dippers. For healthier options, try sliced apples, sliced pears or carrot sticks.

Can I use this dip for other desserts?

Absolutely! It makes a great filling for crepes, a spread for bagels or even a topping for pancakes.

Can I reduce the sugar in this recipe for pumpkin pie dip?

Absolutely! You can adjust the sugar to your taste, or substitute it with a natural sweetener like honey or maple syrup.

What if I don’t have pumpkin pie spice?

No worries! You can make your own pumpkin pie spice by mixing 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger and a pinch of allspice.