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Pumpkin Pie Dip

Name: Pumpkin Pie Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups confectioners' sugar; 1 cup canned pumpkin; 1/2 cup sour cream; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground ginger; Gingersnap cookies

85 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 cups

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas

Pumpkin Pie Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Directions

Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Nutrition Facts

2 tablespoons dip: 65 calories, 3g fat (2g saturated fat), 8mg cholesterol, 24mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

Pumpkin Pie Dip

Total Time

Makes

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