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Honey-Balsamic Goat Cheese Dip

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings (3/4 cup dip)


  • 1 cup crumbled goat cheese
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 medium apple, sliced
  • 8 slices French bread (1/4 inch thick)


  • In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts
1 each: 101 calories, 5g fat (3g saturated fat), 12mg cholesterol, 189mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 4g protein.

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Average Rating:
  • JCV4
    Sep 6, 2012

    I made this for a work event and everyone loved it!

  • dezlarsmith
    Feb 5, 2012

    This is EXCELLENT! I will make it again and again! We served it with water table crackers and pear slices.

  • tranquilmoon
    Jan 2, 2012

    No comment left

  • kriserickj
    Jan 1, 2012

    We used ours as a spread and added thinly sliced pears.....amazingly good!

  • walsh05
    Aug 3, 2011

    Making this for the second time! It is quick and easy and one of the best dips I have had in a very long time.

  • zimmer11
    Jul 20, 2011

    This dip was delicious...I doubled the recipe for a potluck, and once one person tried it, it was gone in an hour!! I'd definitely make it again!

  • williamsegraves
    Jul 16, 2011

    This was a fantastic appetizer and was gobbled up quickly!