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Parmesan Yogurt Dip

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. —Kathleen Tribble, Buellton, California
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups

Ingredients

  • 1 cup fat-free plain yogurt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup reduced-fat sour cream
  • 3 tablespoons minced fresh parsley
  • 1 green onion, thinly sliced
  • 1 teaspoon prepared mustard
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Assorted vegetables

Directions

  • In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables.
Nutrition Facts
2 tablespoons: 30 calories, 1g fat (1g saturated fat), 4mg cholesterol, 120mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

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Reviews

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Average Rating:
  • justkathere
    Feb 3, 2018

    I changed a lot of things in this recipe and now this really tastes better. I added: 2-3 Teaspoon chives, finely minced; 1 teaspoon Mrs. Dash Original Seasoning (which is low sodium); 1/2 teaspoon Dijon mustard; 2 teaspoons onion powder ; 2 teaspoons garlic powder; 1/4 teaspoon salt; 1/2 teaspoon pepper. I also changed the yogurt to plain Greek yogurt - much better choice. For the sour cream I used full fat as it's better for you than the reduced or low fat. I did not change the 1/4 cup of grated Parmesan cheese however. The calories were raised to 50 for 2 Tablespoons but it is still lower than most ranch dressings and at least now it tastes good.

  • kbabe819
    Jan 1, 2011

    Next time I will cut the mustard in half- it was a little over powering. A nice alternative to fattening dips or low fat versions that just aren't tasty. But it doesn't taste like ranch at all like the description implied.

  • cheriwinkle
    Sep 3, 2009

    I must be missing something..why are you taking this to the airport??

  • d21748g
    Dec 23, 2008

    Sounds good, but with the 3 oz. liquid limits you won't get this past security.