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Parmesan Salad Dressing

Total Time

Prep/Total Time: 10 min.


3 cups

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania


  • 1-1/4 cups buttermilk
  • 1 cup mayonnaise
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

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  • brat85
    Jun 20, 2011

    This was good, a nice change from the traditional dressings. I will reduce the Worcestershire sauce just a bit more.I did reduce the servings to 24 or about 4 cups.1 1/2cups buttermilk; 1 cup mayonnaise; 4ounces (1/2cup) sour cream; 3ozs (between 1/3 & 1/2cup) grated Parmesan cheese; 1tablespoon Worcestershire sauce; 1tablespoon minced chives; 1/2teaspoon ground mustard; 1/2teaspoon minced garlic; 1/4teaspoon salt; and 1/4teaspoon pepper.

  • lvinkemeier
    Jan 27, 2011

    Any way you can reduce this recipe to a normal size? I Broke it down but did have odd measures such as 1/6. It is fairly thin and I wonder if reducing it that much changes the consistency. It taste great and I will definitely make it again.