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Garlic Blue Cheese Dip

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    About 1-1/2 cups


  • 1/2 cup milk
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 garlic cloves, peeled
  • Assorted crackers


  • In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts
2 tablespoons: 113 calories, 10g fat (6g saturated fat), 31mg cholesterol, 218mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

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  • delowenstein
    Jun 13, 2015

    I tested this recipe for the first time and I adjusted the recipe by using about 2/3 to 3/4 cup prepared Blue Cheese dressing in place of the milk and crumbled blue cheese, 1 tsp. spicy brown prepared mustard, 1/2 to 3/4 tsp. prepared horseradish, the 2 garlic cloves, CRUSHED and 8-oz. cream cheese. I blended everything together using my KA stand mixer and beat on high speed until smooth. I then chilled the dip until ready to serve in a covered container. This dip to me is a keeper! I was to try and use up any condiments in my fridge that I hadn't used and I added the mustard and horseradish for additional flavor. This was for the Condiment Cleanup recipe challenge! delowenstein

  • A 1 Mom
    Jul 15, 2008

    I made this on July 12,2008 for my family and friends and they loved it. This is definetly a keeper.