Balsamic-Goat Cheese Grilled Plums

Name: Balsamic-Goat Cheese Grilled Plums
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 cup balsamic vinegar; 2 teaspoons grated lemon peel; 4 medium firm plums, halved and pitted; 1/2 cup crumbled goat cheese

Make a real statement at your summer dinner party with this simple and elegant treat. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese. —Ariana Abelow, Holliston, Massachusetts

Ingredients

1 cup balsamic vinegar
2 teaspoons grated lemon peel
4 medium firm plums, halved and pitted
1/2 cup crumbled goat cheese

Directions

For glaze, in a small saucepan, combine vinegar and lemon peel; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.

Nutrition Facts

1 plum half with 1 tablespoon cheese and 2 teaspoons glaze: 58 calories, 2g fat (1g saturated fat), 9mg cholesterol, 41mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Grilled Plums with Goat Cheese in Holiday & Celebrations Cookbook 2011