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Home Dishes & Beverages Salads Salad Dressings

Plum Tomatoes with Balsamic Vinaigrette

Name: Plum Tomatoes with Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 medium plum or heirloom tomatoes, sliced; 1/2 cup sliced red onion; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 4 fresh basil leaves, snipped

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Sep. 22, 2022

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. —Ann Sobotka of Glendale, Arizona

Plum Tomatoes with Balsamic Vinaigrette Recipe photo by Taste of Home

Ingredients

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Directions

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts

1 cup: 114 calories, 7g fat (1g saturated fat), 0 cholesterol, 93mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Plum Tomatoes with Balsamic Vinaigrette

Ingredients

Directions

Nutrition Facts

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