Slaw-Topped Beef Sliders

Total Time

Prep: 20 min. Cook: 6 hours


1 dozen

Updated: Aug. 25, 2023
When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida
Slaw-Topped Beef Sliders Recipe photo by Taste of Home


  • 3 cups coleslaw mix
  • 1/2 medium red onion, chopped (about 2/3 cup)
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/3 cup coleslaw salad dressing
  • 1 boneless beef chuck roast (2 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 small onion, diced
  • 1 cup barbecue sauce
  • 12 slider buns or dinner rolls, split


  1. Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving.
  2. Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender.
  3. Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Place beef on buns; top with coleslaw. Replace bun tops.

Nutrition Facts

1 slider: 322 calories, 12g fat (4g saturated fat), 67mg cholesterol, 726mg sodium, 34g carbohydrate (13g sugars, 3g fiber), 20g protein.