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Turkey Sliders with Sesame Slaw

Total Time

Prep/Total Time: 30 min.


12 servings

Updated: Nov. 13, 2022
I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. —Gloria Bradley, Naperville, Illinois
Turkey Sliders with Sesame Slaw Recipe photo by Taste of Home


  • 2/3 cup mayonnaise
  • 2 tablespoons hoisin sauce
  • 2 teaspoons Sriracha chili sauce
  • 1-1/2 pounds ground turkey
  • 1/2 cup panko bread crumbs
  • 2 green onions, finely chopped
  • 2 tablespoons reduced-sodium soy sauce, divided
  • 2 teaspoons minced fresh gingerroot
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 6 small carrots, grated (about 1-1/2 cups)
  • 1/3 cup thinly sliced red onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon sesame seeds, toasted
  • 12 slider buns or dinner rolls, split and toasted


  1. In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving.
  2. In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties.
  3. In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine.
  4. Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.

Nutrition Facts

1 burger with 2 tablespoons slaw: 314 calories, 16g fat (3g saturated fat), 56mg cholesterol, 522mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 15g protein.

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