Colorful Corn Salsa

Colorful Corn Salsa

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Garden Veg Salsa

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Cucumber Fruit Salsa

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Salsa Guacamole

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Four-Tomato Salsa

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Corn 'n' Black Bean Salsa

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Zucchini Tomato Salsa

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Blueberry Salsa

Blueberry Salsa

Green Tomato Salsa

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Watermelon and Cucumber Salsa

Watermelon and Cucumber Salsa

Home Dips Salsa Corn Salsa

Green & Gold Salsa

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

3 cups

Updated: Sep. 30, 2022

Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it’s good for the extra point. —Maggie Lovat, Green Bay, Wisconsin

Green & Gold Salsa

Green & Gold Salsa Recipe photo by Taste of Home

Ingredients

1 cup frozen shelled edamame, thawed
1 cup (about 5 ounces) frozen corn, thawed
1 cup cubed avocado
1 cup pico de gallo
Sliced cucumber and tortilla chips

Directions

Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.

Nutrition Facts

1/4 cup: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 2g protein.

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