I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.—Laura Murphy, Columbus, Mississippi
Smoked-Almond Cheese Toasts
Smoked-Almond Cheese Toasts
Prep Time
20 min
Cook Time
10 min
Yield
3 dozen
Ingredients
- 3/4 cup whipped cream cheese, softened
- 2 tablespoons 2% milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Swiss cheese
- 3/4 cup chopped smoked almonds
- 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
- 1/8 teaspoon pepper
- 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
- Chopped fresh chives, optional
Directions
- Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices.
- Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.
Nutrition Facts
1 appetizer: 81 calories, 5g fat (2g saturated fat), 9mg cholesterol, 103mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
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