Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1/2 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 1 can (4 ounces) diced jalapeno peppers; 1/2 cup shredded Parmesan cheese, divided; 1/2 cup seasoned bread crumbs; 1 tablespoon olive oil; Optional: Sliced green onions and jalapenos; Corn chips, tortilla chips or assorted crackers

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 4 cups.

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Optional: Sliced green onions and jalapenos
Corn chips, tortilla chips or assorted crackers

Directions

1. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
2. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Sprinkle with green onion and jalapenos if desired. Serve with chips or crackers.

Nutrition Facts

1/4 cup: 238 calories, 23g fat (8g saturated fat), 39mg cholesterol, 323mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 4g protein.

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