30-Day Vegetarian Dinner Meal Plan
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Hearty Potato Soup
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My...
Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno...
Cranberry Orzo Spinach Salad
My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...
Soy-Ginger Ramen Slaw
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...
Strawberry Feta Fusilli Salad
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Pimiento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Vanilla-Glazed Doughnuts
Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...
Strawberry Compote
A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...
Easy Guacamole
Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to...
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Harissa
Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Spanakopita
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...
Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Beer Cheese Dip
You can use any kind of beer for this dip recipe. For a lighter beer flavor, go with lager. If...
Blueberry Papaya Smoothie Bowl
Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...
Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...
Italian Corn Salad
I have made Mexican street corn and decided to create an Italian version. It is easy and keeps well in...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Creamy Vegan Cauliflower Soup
You'll love this cozy, lightened-up version of cauliflower soup. What’s our secret ingredient? Coconut milk! Once it's mixed in with...
Easy Gluten-Free Pumpkin Bread
We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited
Vegan Mashed Potatoes
Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...
Vegan Potato Soup
Our easy vegan potato soup comes together in about 30 minutes with simple ingredients—and it doesn’t even require a blender.
Vegan Tacos
These vegan tacos with pico de gallo come together quickly, making them perfect for a weeknight dinner. For a heartier...