Beef and Cheddar Quiche

Name: Beef and Cheddar Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6-8 servings.
Ingredients: 3/4 pound ground beef; 1 unbaked pastry shell (9 inches); 3 large eggs, lightly beaten; 1/2 cup mayonnaise; 1/2 cup whole milk; 1/2 cup chopped onion; 4 teaspoons cornstarch; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese, divided

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Ingredients

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Directions

In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

Editor's Note

Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

1 piece: 433 calories, 32g fat (13g saturated fat), 143mg cholesterol, 700mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 17g protein.

Reviews

Click stars to rate

Average Rating:

Sonya

Dec 25, 2018

what are the directions for a frozen pie crust? Do I bake it still first or put the egg mixture without blind baking
Mae

Aug 30, 2017

I tried the quiche this evening and it was really tasty. I had to substitute flour for the cornstarch because I was out of stock on that item. I used colby jack and NY sharp cheese. I will use this recipe often when I need a quick meal.
KristineChayes

Nov 29, 2015

This quiche was a hit at a recent gathering of friends. I used white cheddar (due to a severe allergy to Annatto, the food dye in yellow cheeses) and I added 1/2 cup of chopped tomato. The recipe is a keeper and I will definitely be making this again!
DeepSorrow

Jun 4, 2014

Very tasty, easy to put together. I added a can of green chilies to mine , and even my picky 6 year old ate it up.
Docsbob

Mar 23, 2014

Yum! So easy and yummy. Was a nice change from the usual sausage or bacon. Made it for a brunch and it was a big hit.
chinasushi

Aug 10, 2013

Added mushrooms because we like them and used biscuit on hand for bottom. We still love the recipe. Thanks
eshmoyer

Jul 19, 2011

Have made it many times and it is always a hit with the whole family!
downundercanadian

Dec 14, 2010

I added a chopped green pepper to add a little nutritional value.
allaboutcookies86

Jan 27, 2010

I am a quiche fan; I love making it and DEFINITELY LOVE eating it! I have a version I make, but this was VERY good. I may even like this better than my own. My husband gave it a two thumbs up and we almost ate the entire pie in one sitting. There is only two small servings left. Very good. Thank you for the recipe! Next time I may have to make two pies so we can have some left over.