Home Dishes & Beverages Casseroles Breakfast Casseroles

Beef and Cheddar Quiche

Name: Beef and Cheddar Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 3/4 pound ground beef; 1 unbaked pastry shell (9 inches); 3 large eggs, lightly beaten; 1/2 cup mayonnaise; 1/2 cup whole milk; 1/2 cup chopped onion; 4 teaspoons cornstarch; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese, divided

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

8 servings

Updated: Oct. 12, 2022

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Beef and Cheddar Quiche Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Directions

In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

Nutrition Facts

1 piece: 433 calories, 32g fat (13g saturated fat), 143mg cholesterol, 700mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 17g protein.

Beef and Cheddar Quiche

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home