Beef and Cheddar Quiche
Total TimePrep: 15 min. Bake: 45 min.
what are the directions for a frozen pie crust? Do I bake it still first or put the egg mixture without blind baking
I tried the quiche this evening and it was really tasty. I had to substitute flour for the cornstarch because I was out of stock on that item. I used colby jack and NY sharp cheese. I will use this recipe often when I need a quick meal.
This quiche was a hit at a recent gathering of friends. I used white cheddar (due to a severe allergy to Annatto, the food dye in yellow cheeses) and I added 1/2 cup of chopped tomato. The recipe is a keeper and I will definitely be making this again!
Very tasty, easy to put together. I added a can of green chilies to mine , and even my picky 6 year old ate it up.
Yum! So easy and yummy. Was a nice change from the usual sausage or bacon. Made it for a brunch and it was a big hit.
Added mushrooms because we like them and used biscuit on hand for bottom. We still love the recipe. Thanks
No comment left
Have made it many times and it is always a hit with the whole family!
I added a chopped green pepper to add a little nutritional value.
I am a quiche fan; I love making it and DEFINITELY LOVE eating it! I have a version I make, but this was VERY good. I may even like this better than my own. My husband gave it a two thumbs up and we almost ate the entire pie in one sitting. There is only two small servings left. Very good. Thank you for the recipe! Next time I may have to make two pies so we can have some left over.