Beef and Cheddar Quiche
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!
Reviews
what are the directions for a frozen pie crust? Do I bake it still first or put the egg mixture without blind baking
I tried the quiche this evening and it was really tasty. I had to substitute flour for the cornstarch because I was out of stock on that item. I used colby jack and NY sharp cheese. I will use this recipe often when I need a quick meal.
This quiche was a hit at a recent gathering of friends. I used white cheddar (due to a severe allergy to Annatto, the food dye in yellow cheeses) and I added 1/2 cup of chopped tomato. The recipe is a keeper and I will definitely be making this again!
Very tasty, easy to put together. I added a can of green chilies to mine , and even my picky 6 year old ate it up.
Yum! So easy and yummy. Was a nice change from the usual sausage or bacon. Made it for a brunch and it was a big hit.
Added mushrooms because we like them and used biscuit on hand for bottom. We still love the recipe. Thanks
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Have made it many times and it is always a hit with the whole family!
I added a chopped green pepper to add a little nutritional value.
I am a quiche fan; I love making it and DEFINITELY LOVE eating it! I have a version I make, but this was VERY good. I may even like this better than my own. My husband gave it a two thumbs up and we almost ate the entire pie in one sitting. There is only two small servings left. Very good. Thank you for the recipe! Next time I may have to make two pies so we can have some left over.