Crustless Chicken Quiche

Name: Crustless Chicken Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 large sweet onion, chopped; 2 tablespoons olive oil; 2 teaspoons minced garlic; 6 large eggs, lightly beaten; 3/4 cup heavy whipping cream; 2 cups cubed cooked rotisserie chicken; 2 cups shredded cheddar cheese; 5 bacon strips, cooked and crumbled

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 15 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Susie Baumberger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Can you freeze Crustless Chicken Quiche?

Cool baked quiche. Wrap tightly in plastic wrap, followed by foil, then freeze for up to 3 months. To reheat, unwrap and place back in the pie plate. Heat in the oven until completely heated through.

TEST KITCHEN APPROVED

Crustless Chicken Quiche

14 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:35 min

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Ingredients

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Text Ingredients

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Directions

1
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.