Total TimePrep: 20 min. Bake: 25 min.
These were very good. Super easy to clean out the poblanos; they seemed a little larger than the ones pictured in the recipe. I used sauteed chicken tenders (NOT the breaded kind!) and put just a little more chicken in the pepper than called for (hungry guys in my house!). I needed to cook them about 15 minutes longer than called for in the original recipe to get the peppers fully cooked and soft.