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Taco Bubble Pizza

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. —Dawn Schutter, Titonka, Iowa
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (12 ounces) refrigerated buttermilk biscuits
  • 2 cups shredded cheddar cheese
  • TOPPINGS:
  • 2 cups torn leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1 cup salsa
  • 1 cup sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Green onions, optional

Directions

  • Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  • Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish.
  • Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.
Nutrition Facts
1 serving: 500 calories, 29g fat (14g saturated fat), 88mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 1g fiber), 27g protein.

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Reviews

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Average Rating:
  • tammycookblogsbooks
    Apr 20, 2020

    Great for taco fans! Apart from making my own biscuits and leaving out the olives, I followed the recipe.

  • hchambers
    Aug 31, 2016

    This was pretty good. We used some pizza sauce instead of tomato soup because that is what I had on hand. The kids enjoyed it.

  • danielleylee
    Jul 27, 2016

    This is a winner. I used penzeys spice bold taco seasoning 4 tablespoons instead a packet of taco mix. My husband loved it. I did cut the recipe in half and placed it in an 8 by 8 dish. I used 2 smaller biscuit cans instead of one large can. I did cook it for the same amont of time.

  • NoodleNel
    May 26, 2016

    I made this for my family last night and as they are big taco fans, it was well received. My mom like this better than regular tacos. My daughters wren't sure about that, though they like it a lot. My nephew and his girlfriend liked it. I saved out two biscuits because I thought there were enough!

  • DianeC23
    Sep 8, 2014

    This was easy to make and tasted good. The taco seasoning added just a bit of spice, but you could add more if needed. I also used a 16-oz. can of biscuits for more "crust." Using kitchen shears made cutting them easy, too. I'll make this one again!

  • Ohio46
    Jan 16, 2014

    Why would you choose to use a bland pasty condensed tomato soup instead of a pizza sauce? Maybe for very young children , but I can't see teenagers or adults liking that.

  • chefhamms
    Aug 14, 2013

    This recipe was excellent, although it does seem pretty familiar... http://www.pillsbury.com/recipes/mexican-bubble-pizza/83f1bd35-d6d3-46ce-8f80-ccd7473dfb8a

  • kay52178
    Jul 24, 2013

    This was good. We enjoyed it and it went together fairly well. I used reduced fat grands biscuits.

  • Jlars519
    May 24, 2013

    This recipe is heavy, one note, and boring. Though my kids loved making it. It really needs something else. Red peppers,onion cooked in.

  • TeresaWitt
    Apr 13, 2013

    Very easy to make and quite tasty. The biscuits add a nice texture.