Taco Bubble Pizza
Total TimePrep: 20 min. Bake: 30 min.
Great for taco fans! Apart from making my own biscuits and leaving out the olives, I followed the recipe.
This was pretty good. We used some pizza sauce instead of tomato soup because that is what I had on hand. The kids enjoyed it.
This is a winner. I used penzeys spice bold taco seasoning 4 tablespoons instead a packet of taco mix. My husband loved it. I did cut the recipe in half and placed it in an 8 by 8 dish. I used 2 smaller biscuit cans instead of one large can. I did cook it for the same amont of time.
I made this for my family last night and as they are big taco fans, it was well received. My mom like this better than regular tacos. My daughters wren't sure about that, though they like it a lot. My nephew and his girlfriend liked it. I saved out two biscuits because I thought there were enough!
This was easy to make and tasted good. The taco seasoning added just a bit of spice, but you could add more if needed. I also used a 16-oz. can of biscuits for more "crust." Using kitchen shears made cutting them easy, too. I'll make this one again!
Why would you choose to use a bland pasty condensed tomato soup instead of a pizza sauce? Maybe for very young children , but I can't see teenagers or adults liking that.
This recipe was excellent, although it does seem pretty familiar... http://www.pillsbury.com/recipes/mexican-bubble-pizza/83f1bd35-d6d3-46ce-8f80-ccd7473dfb8a
This was good. We enjoyed it and it went together fairly well. I used reduced fat grands biscuits.
This recipe is heavy, one note, and boring. Though my kids loved making it. It really needs something else. Red peppers,onion cooked in.
Very easy to make and quite tasty. The biscuits add a nice texture.