Tacos in a Bowl
This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor and crushed tortilla chips for a nice added crunch! —Sue Schoening, Sheboygan, Wisconsin
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 3/4 cup canned diced tomatoes, drained
- 2 tablespoons taco seasoning
- 1 cup water
- 1 package (3 ounces) ramen noodles
- 1/4 cup shredded cheddar or Mexican cheese blend
- Crushed tortilla chips, optional
Reviews
My picky family loved this! I doubled the recipe to feed everyone. Next time I think I'm going to add some corn.
This was a quick and easy weeknight meal. I doubled the recipe for my family and used a whole can of tomatoes and a can of beef broth instead of the water for a bit more flavor. I also seasoned the ground beef with pepper and salt while browning.
Wow! 922 mg of Sodium.
I've been making this for several years & it's a favorite for my husband & I. It's so easy & tasty! To add a little kick, I use diced tomatoes with chilies & use some of the drained liquid instead of water. My husband likes it better spicy. I like it a bit more mild!
Great flavor combination
This is so quick & easy and taste great. Good one to make with kids and also easy for single guys who are not that into cooking.
very good! this tastes similar to a taco stuffed shells recipe with a lot less work! Very quick and easy.
This recipe is soooo easy to make. My husband and I love it and enjoy it at least a couple times a month.