Tacos in a Bowl

Name: Tacos in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 2 tablespoons finely chopped onion; 3/4 cup canned diced tomatoes, drained; 2 tablespoons taco seasoning; 1 cup water; 1 package (3 ounces) ramen noodles; 1/4 cup shredded cheddar or Mexican cheese blend; 1/4 cup crushed tortilla chips, optional

“This easy skillet dish offers a tasty use for leftover taco meat,” Sue Schoening notes from Sheboygan, Wisconsin. Garnish it with sour cream and salsa for added Southwestern flavor.

Ingredients

1/2 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
3/4 cup canned diced tomatoes, drained
2 tablespoons taco seasoning
1 cup water
1 package (3 ounces) ramen noodles
1/4 cup shredded cheddar or Mexican cheese blend
1/4 cup crushed tortilla chips, optional

Directions

In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil. Add ramen noodles (discard seasoning packet or save for another use). Cook and stir for 3-5 minutes or until noodles are tender.
Spoon into serving bowls; sprinkle with cheese and tortilla chips if desired.

Nutrition Facts

1 cup: 435 calories, 18g fat (9g saturated fat), 66mg cholesterol, 922mg sodium, 37g carbohydrate (7g sugars, 2g fiber), 30g protein.

Originally published as Beef Taco Skillet in Cooking for 2 Spring 2006

Reviews

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Average Rating:

lepleyracing

May 8, 2015

This was a quick and easy weeknight meal. I doubled the recipe for my family and used a whole can of tomatoes and a can of beef broth instead of the water for a bit more flavor. I also seasoned the ground beef with pepper and salt while browning.
Chefnicole

Dec 19, 2014

Wow! 922 mg of Sodium.
lisaDV

Sep 29, 2014

I've been making this for several years & it's a favorite for my husband & I. It's so easy & tasty! To add a little kick, I use diced tomatoes with chilies & use some of the drained liquid instead of water. My husband likes it better spicy. I like it a bit more mild!
MystiLatte

Jan 16, 2014

Great flavor combination
Phyllis Kesler

Aug 11, 2013

This is so quick & easy and taste great. Good one to make with kids and also easy for single guys who are not that into cooking.
chirey

Sep 6, 2010

very good! this tastes similar to a taco stuffed shells recipe with a lot less work! Very quick and easy.
mariposa767

Jun 4, 2009

This recipe is soooo easy to make. My husband and I love it and enjoy it at least a couple times a month.