Fajita in a Bowl
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 beef flank steak (1 pound)
- 12 miniature sweet peppers, halved and seeded
- 1 medium red onion, cut into thin wedges
- 2 cups cherry tomatoes
- 2 medium ears sweet corn, husks removed
- SALAD:
- 12 cups torn mixed salad greens
- 1 cup fresh cilantro leaves
- 1/2 cup reduced-fat lime vinaigrette
- Optional ingredients: Cotija cheese, lime wedges and tortillas
Reviews
So So Good!!!
Great! It made it easy to prepare a "mom diet" meal that was also kid friendly (my kids had traditional fajitas with the toppings). The sweet meat with the tangy lime vinaigrette was my favorite part.
super yummy
LOVED this! I also couldn't find pre-made lime vinaigrette, so I made a honey-lime vinaigrette from scratch. This was a great low-carb dinner I'll be making again.
We made this recipe last summer and loved it! Very healthy, light and refreshing. I will be making again this year!
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Fantastic! The combination of flavors together, including the vinaigrette was light, refreshing, and out of this world. I couldn't find pre-made lime vinaigrette so I just used a simple recipe I found online to make it from scratch.
This salad makes a beautiful presentation-nice enough for company. The rub for the meat is delicious. My husband is not a big fan of lime, so I made a dressing using a blend of ranch dressing and salsa. I will definitely make this again.