Fabulous Fajitas

Veggie Fajitas

Chipotle Chicken Fajitas

Shrimp Fajitas

Chicken Fajita Salad

Chicken Fajitas

Mexican Chicken Fajitas

Grilled Steak Fajitas

Fajita Pitas

Steak Fajitas

Fabulous Beef Fajitas

Fajitas in Pitas

Chicken Veggie Fajitas

Chicken Fajita Chowder

Butternut Squash Burrito Bowl

Home Recipes Dishes & Beverages BBQ

Fajita in a Bowl

Name: Fajita in a Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon brown sugar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1 beef flank steak (1 pound); 12 miniature sweet peppers, halved and seeded; 1 medium red onion, cut into thin wedges; 2 cups cherry tomatoes; 2 medium ears sweet corn, husked; SALAD:; 12 cups torn mixed salad greens; 1 cup fresh cilantro leaves; 1/2 cup reduced-fat lime vinaigrette; Optional ingredients: Cotija cheese, lime wedges and tortillas

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jan. 06, 2023

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Fajita in a Bowl Recipe photo by Taste of Home

Ingredients

1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon salt
1 beef flank steak (1 pound)
12 miniature sweet peppers, halved and seeded
1 medium red onion, cut into thin wedges
2 cups cherry tomatoes
2 medium ears sweet corn, husked
SALAD:
12 cups torn mixed salad greens
1 cup fresh cilantro leaves
1/2 cup reduced-fat lime vinaigrette
Optional ingredients: Cotija cheese, lime wedges and tortillas

Directions

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak.

Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill.
Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135° for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes.
Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.

Editor's note: If you do not have a grilling grid, use a disposable foil pan with holes poked into the bottom with a meat fork.

Nutrition Facts

1 serving: 351 calories, 14g fat (5g saturated fat), 54mg cholesterol, 862mg sodium, 33g carbohydrate (16g sugars, 7g fiber), 28g protein.

Fajita in a Bowl

Ingredients

Directions

Nutrition Facts

More from Taste of Home