Creamy Broccoli Lasagna
On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.—Launa Shoemaker, Landrum, South Carolina
Ingredients
- 9 uncooked lasagna noodles
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 teaspoons chicken bouillon granules
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 2-1/2 cups whole milk
- 6 cups broccoli florets
- 1-1/2 cups 4% cottage cheese
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 packages (6 ounces each) slices Swiss cheese
Reviews
Loved by whole family. I used oven ready noodles added a little sauce on very bottom of dish though to help with cooking the noodles and cooked 45mins. Used fresh mushrooms as well for a healthier choice then canned or jar and bought real swiss cheese slices to cut back on shredding time. Yum!
This is not vegetarian - it's made with chicken bouillon. Otherwise, an okay recipe.
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