Honey-Orange Chicken and Pasta
This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children to keep up with, I look for recipes that are easy to prepare. They love this chicken and pasta meal, with its honey orange sauce. I use citrus fruits and juices often in cooking since citrus is plentiful here in Southern California.
Honey-Orange Chicken and Pasta Recipe photo by Taste of Home
Reviews
A neighbor served this recipe to us and we really enjoyed it. An added plus for DH is the lack of a red tomato base.Question: Is this a "Stand-Alone" type dish OR should a side dish be served with it? What should be served if a side dish is needed?
This recipe is packed with flavor! We omitted the olives.~ Theresa
My oldest daughter (she is my picky eater) and i loved this recipe. although my husband and youngest daughter didnt care for it as much
Fairly quick and produces a sweet tasting pasta dish.
I made this dish with rice instead of pasta, and I used tofu instead of chicken. It was delicious. I added a bit more black pepper, and a tiny amount of red pepper, to make it more spicy. I will definitely make it again. It was really easy to make, and very tasty!
I didn't think this recipe was anything special. It definitely had good flavor. I omitted the olives and the onions and added cashews to it. This will probably be a one time thing.
My family enjoyed this dish; however, they did point out that they would prefer more sauce (I'll double the sauce next time). They also stated they would like to try it with rice instead of linguine. I was absolutely surprised that my kids liked it, 13, 14, and 15 year-olds. Will include this recipe on the monthly menu for our family.
I made this tonight. It was easy to make. My husband and I loved it. I will be making this again.