Greek Roasted Chicken and Potatoes

Potato Chicken Casserole

Chicken 'n' Sweet Potato Stew

Chicken with Potato Stuffing

Ham and Red Beans

Chicken and Asparagus

Ham and Scalloped Potatoes

Chicken and Rice

Chicken Vegetable Soup with Potatoes

Red Potato and Egg Salad

Chicken Potato Casserole

Scalloped Potatoes and Ham

Chicken with Beans and Potatoes

Meat Loaf & Mashed Red Potatoes

Home Recipes Ingredients Meat & Poultry Chicken

Chicken and Red Potatoes

Name: Chicken and Red Potatoes
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 4 servings.
Ingredients: 3 tablespoons all-purpose flour; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons olive oil; 4 medium red potatoes, cut into wedges; 2 cups fresh baby carrots, halved lengthwise; 1 can (4 ounces) mushroom stems and pieces, drained; 4 canned whole green chiles, cut into 1/2-inch slices; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1/4 cup 2% milk; 1/2 teaspoon chicken seasoning; 1/4 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

90 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3-1/2 hours

Makes

4 servings

Updated: May. 26, 2023

Who doesn't love easy chicken and potato recipes? This moist and tender potato dish is great with creamy gravy. Just fix it in the morning, then forget about it until dinner time. —Michele Trantham, Waynesville, North Carolina

Chicken and Red Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

3 tablespoons all-purpose flour
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots, halved lengthwise
1 can (4 ounces) mushroom stems and pieces, drained
4 canned whole green chiles, cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 cup 2% milk
1/2 teaspoon chicken seasoning
1/4 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Directions

Place flour in a large bowl or dish. Add chicken, 1 piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides.
Meanwhile, place the potatoes, carrots, mushrooms and chiles in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2-4 hours or until a thermometer reads 170°.

Chicken Seasoning

This recipe was tested with McCormick's Montreal Chicken Seasoning. Look for it in the spice aisle.

Nutrition Facts

1 chicken breast half with 1-1/2 cups vegetables: 451 calories, 15g fat (3g saturated fat), 105mg cholesterol, 1046mg sodium, 38g carbohydrate (8g sugars, 4g fiber), 40g protein.

Chicken and Red Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home