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Cordon Bleu Appetizers

18 reviews
Total Time
Prep: 20 min. Bake 15 min.

By Taste Of Home Editorial Team

Recipe by Susan Mello

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

“Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!” —Susan Mello, Jackson Heights, New York

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Test Kitchen Approved

Cordon Bleu Appetizers

18 reviews
Prep Time 20 min
Cook Time 15 min
Yield 1-1/2 dozen

Ingredients

  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Swiss cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup minced fresh chives, divided
  • 18 slices French bread (1/2 inch thick)
Text Ingredients

Directions

  1. Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan.
  2. Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.

Nutrition Facts

1 appetizer: 85 calories, 5g fat (3g saturated fat), 15mg cholesterol, 177mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.

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