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Home Recipes Ingredients Meat & Poultry Turkey

Easy Turkey Schnitzel

Name: Easy Turkey Schnitzel
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup 2% milk; 1/2 cup all-purpose flour; 2 eggs, lightly beaten; 3/4 cup seasoned bread crumbs; 1 pound turkey slices (1/4 inch thick); 2 tablespoons butter; 2 tablespoons canola oil

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Nov. 01, 2022

Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing onto the breaded cutlets. In Europe I used veal, but now that we are back home, I find that turkey slices are a fine substitute. —Sue Jurack, Mequon, Wisconsin

Ingredients

1/4 cup 2% milk
1/2 cup all-purpose flour
2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1 pound turkey slices (1/4 inch thick)
2 tablespoons butter
2 tablespoons canola oil

Directions

Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.

In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.

TEST KITCHEN TIP Letting the breaded cutlets stand for 5-10 minutes helps the coating stay on during cooking.

Nutrition Facts

1/4 pound: 424 calories, 18g fat (5g saturated fat), 194mg cholesterol, 475mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 36g protein.

Easy Turkey Schnitzel

Ingredients

Directions

Nutrition Facts

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