Quick & Easy Turkey Sloppy Joes
Total TimePrep/Total Time: 30 min.
- 1 pound lean ground turkey
- 1 large red onion, chopped
- 1 large green pepper, chopped
- 1 can (8 ounces) tomato sauce
- 1/2 cup barbecue sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 8 hamburger buns, split
- In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles.
- Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.
Nutrition Facts1 sandwich: 251 calories, 6g fat (2g saturated fat), 39mg cholesterol, 629mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Nov 1, 2019
This is fantastic! Easy crowd pleaser!
Jan 31, 2019
Oct 23, 2018
This is my go-to recipe for a quick meal. I make it several times a year and it's always a hit.
Oct 2, 2018
A surprise hit! The flavors combined for a sweet and tangy flavor. Not spicy at all.
Jan 5, 2015
Delicious & flavorful! I omitted the red onion & it was fine. Easy to make, too.- Theresa
Sep 18, 2014
This was really good! I liked how quickly it came together. I ate the mixture over leftover mashed potatoes, but everyone else used pita bread,
Sep 17, 2014
I loved how quick this recipe was to make and that it used ground turkey. I usually always make a buffalo turkey sloppy joe but this was a nice change. I'll be making it again.
Sep 12, 2014
We love sloppy joes and I have collected many recipes for preparing them over the years. I can't say this was one of my favorites but it was quick and easy.
Aug 28, 2014
This is a very tasty meal which is quick and easy to fix. This recipe is a keeper.
Aug 23, 2014
I substituted ground chicken for the turkey. The recipe was very easy and quick. My husband enjoyed it very much. I will be making this recipe again.