Turkey Gnocchi Soup
Total TimePrep: 15 min. Cook: 25 min.
Makes6 servings (2 quarts)
I've made this several times and will make again. This is one of those recipes that is WONDERFUL and tastes like you spent a long time making it. Here's how I make it easy and fast. I use shredded carrots from a 10 oz bag in the produce section. I don't saute it, just throw it in - it cooks fast. If the supermarket deli has containers of shredded chicken, I'll pick up some; if not, I cook up some chicken breasts and use that. I've substituted a tsp of garlic powder for the garlic when I didn't have any cloves (add with the Italian seasoning). Everything else stays the same. Thanks for this delicious soup recipe!
Excellent!! Will be making this on a regular basis.... followed the recipe exactly except added a chopped onion with the carrots. Everyone loved it... thanks for sharing!!
I'm giving this 5 stars because my son asked for a second bowl, that rarely happens. I substituted 6 cups broth for the water/chicken base. Instead of the gnocchi, you could also use tortellini.
Everyone really enjoyed this soup and it was super easy. I would give 4.5 stars if I could but didn't quite make it to the "best thing I ever ate" status to give 5 stars. Definitely will make again.
Very good. Make again.
I decided to use chicken broth instead of water and chicken base. I also used frozen mix of peas, corn, carrots, and green beans. Probably won't make it again. It was just average.
Wonderful idea! Loved it. Tried this with both turkey and rotisserie chicken, both great. I slightly decreased the garlic and added a few extra veggies (celery and fresh spinach). I am adding it to my regular winter recipe menu.