Ingredients
- 1 tablespoon butter
- 3 medium carrots, chopped
- 4 garlic cloves, minced
- 6 cups water
- 3 teaspoons reduced-sodium chicken base
- 3/4 teaspoon Italian seasoning
- 1 package (16 ounces) potato gnocchi
- 2 cups cubed cooked turkey breast
- 1 cup frozen peas
- 1/2 teaspoon pepper
- 1/2 cup shredded Parmesan cheese
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Reviews
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Jan 3, 2018
Excellent!! Will be making this on a regular basis.... followed the recipe exactly except added a chopped onion with the carrots. Everyone loved it... thanks for sharing!!
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Feb 4, 2017
I'm giving this 5 stars because my son asked for a second bowl, that rarely happens. I substituted 6 cups broth for the water/chicken base. Instead of the gnocchi, you could also use tortellini.
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Jan 26, 2017
Everyone really enjoyed this soup and it was super easy. I would give 4.5 stars if I could but didn't quite make it to the "best thing I ever ate" status to give 5 stars. Definitely will make again.
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Dec 20, 2015
Very good. Make again.
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Nov 29, 2015
I decided to use chicken broth instead of water and chicken base. I also used frozen mix of peas, corn, carrots, and green beans. Probably won't make it again. It was just average.
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Dec 3, 2013
Wonderful idea! Loved it. Tried this with both turkey and rotisserie chicken, both great. I slightly decreased the garlic and added a few extra veggies (celery and fresh spinach). I am adding it to my regular winter recipe menu.
My Review