Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) spaghetti, broken into 2-inch pieces; 2 cups cubed cooked turkey; 1 cup shredded cheddar cheese; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1/3 cup 2% milk; 1/4 cup chopped green pepper; 1 jar (2 ounces) chopped pimientos, drained; 1/4 teaspoon salt; 1/8 teaspoon pepper; Minced fresh parsley, optional

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 6 servings.

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare this dish for university students. They clean their plates! —Gladys Waldrop, Calvert City, Kentucky

Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Directions

1. Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; stir in the next 10 ingredients.
2. Spoon into a greased 2-1/2-qt. baking dish; if desired, sprinkle with additional cheese. Bake, uncovered, until heated through, 40-45 minutes. Sprinkle with parsley if desired.

Nutrition Facts

1-1/4 cups: 343 calories, 12g fat (5g saturated fat), 69mg cholesterol, 819mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 24g protein.

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