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Turkey Tetrazzini For Two

You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    2 servings


  • 2 ounces uncooked spaghetti, broken in half
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1 tablespoon diced pimientos
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt, optional
  • 1 tablespoon grated Parmesan cheese


  • Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
  • Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

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Average Rating:
  • Stitchwiz
    Dec 27, 2020

    Very good, just enough for the 2 of us. Of course, I had to try to recreate my Grandma's recipe. Mom didn't like tetrazzini, so she has no memory for me to use. I skipped the pimientos & added partially thawed peas & carrots, and sauted the onions & some mushrooms that I had leftover. It does need a little something (maybe sage), but I have until next Thanksgiving to think about it

  • ladymluv09
    Nov 25, 2015

    I added peas and more cheese. I didn't use the Worcestershire or onions but was surprised with the flavor. :)

  • scubacas
    Dec 10, 2014

    WOW...this really surprised me--I almost didn't make it since it had never been reviewed, but decided to go for it because it had items I needed to use up--it was really good and super quick to whip up. I'd probably saut? the onions next time and I did use flavored (roasted garlic) linguine noodles rather than plain spaghetti but it was very good!...WW=9p

  • mbdumee
    Oct 22, 2007

    No comment left