Turkey Tetrazzini For Two
You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
Ingredients
- 2 ounces uncooked spaghetti, broken in half
- 1 cup cubed cooked turkey breast
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped onion
- 1 tablespoon diced pimientos
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt, optional
- 1 tablespoon grated Parmesan cheese
Reviews
Very good, just enough for the 2 of us. Of course, I had to try to recreate my Grandma's recipe. Mom didn't like tetrazzini, so she has no memory for me to use. I skipped the pimientos & added partially thawed peas & carrots, and sauted the onions & some mushrooms that I had leftover. It does need a little something (maybe sage), but I have until next Thanksgiving to think about it
I added peas and more cheese. I didn't use the Worcestershire or onions but was surprised with the flavor. :)
WOW...this really surprised me--I almost didn't make it since it had never been reviewed, but decided to go for it because it had items I needed to use up--it was really good and super quick to whip up. I'd probably saut? the onions next time and I did use flavored (roasted garlic) linguine noodles rather than plain spaghetti but it was very good!...WW=9p
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