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Mushroom Turkey Tetrazzini

Name: Mushroom Turkey Tetrazzini
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces; 2 teaspoons chicken bouillon granules; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 2 tablespoons all-purpose flour; 1/4 cup sherry or additional pasta water; 3/4 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup fat-free evaporated milk; 2/3 cup grated Parmesan cheese, divided; 4 cups cubed cooked turkey breast; 1/4 teaspoon paprika, optional

13 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 25 min.

Makes

8 servings

Updated: Nov. 04, 2022

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois.

Mushroom Turkey Tetrazzini Recipe photo by Taste of Home

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Ingredients

12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
2 teaspoons chicken bouillon granules
2 tablespoons butter
1/2 pound sliced fresh mushrooms
2 tablespoons all-purpose flour
1/4 cup sherry or additional pasta water
3/4 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup fat-free evaporated milk
2/3 cup grated Parmesan cheese, divided
4 cups cubed cooked turkey breast
1/4 teaspoon paprika, optional

Directions

Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water.
In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes.
Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika.
Bake, covered, until bubbly, 25-30 minutes.

Nutrition Facts

1 cup: 357 calories, 7g fat (3g saturated fat), 71mg cholesterol, 717mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.

Mushroom Turkey Tetrazzini

Ingredients

Directions

Nutrition Facts

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