Leftover Turkey Tetrazzini
Total TimePrep: 25 min. Bake: 25 min.
Excellent recipe! Made it for our church potluck and came home with an empty dish!! I did increase the poultry seasoning to suit our taste!!
Made this tonight exactly as instructed and it was not a hit by any means. We actually stopped eating, threw it away, and ordered Chinese. It was just slimy, lacked flavor, and the spaghetti was weird in it. Won't be making this again.
Easy to make and very tasty. I did add a little more cheese.
Reminds me of Chicken Fettucine. Next time I will add more seasoning such as red pepper flakes. I saut?ed onion, carrot, red pepper, garlic cloves, and celery in butter then made the white sauce with soup, cream, and cheese. I added some chicken stock as the sauce seemed too thick. Then topped it with the mozzarella and paprika.
DEE.LI.COIUS!! Made a few adjustments..16 oz bx elbow, 4 cups shredded turkey, 2 cps cream of mush, spinach, and probably doublet he cheese
Made it. Havent tried it yet. Easy to make. I added spinch and bell pepers andjused canned mushrooms. Husband goung to throw it into oven when he gets home in am for his breakie would should pic of what it looks like atm but cant
This is delicious! Can't wait to have turkey again to turn the leftovers into this casserole!
I left out the mozzarella and topped with bread crumbs and added more parmesean cheese. Delish!
I have another Tetrazzini recipe that I cut out of Taste of Home YEARS ago that was good, but not great. It's like someone took that old recipe, revamped it and this was the result. This was SO much creamier and more flavorful - and it was even better the next day. I was skeptical about not mixing the pasta with the sauce before putting it in the oven, but it turned out perfect. I thought it needed some color, so I took a large red bell pepper and "roasted" it over an open flame, wiped off the charred skin, chopped it up and added it to the sauce. I think it worked out very well. I also used 8 oz. of mushrooms just because I love them. This is definitely a keeper. So glad I ran across it!
I substituted cream of mushroom with Cream of Onion. We though it had good flavor.