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Baked Ham Tetrazzini

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1 cup shredded sharp cheddar cheese
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons diced pimientos, drained
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • Dash pepper
  • 3/4 cup cubed fully cooked ham

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
  • Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
  • Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts
1-3/4 cups: 526 calories, 20g fat (10g saturated fat), 72mg cholesterol, 1550mg sodium, 55g carbohydrate (7g sugars, 3g fiber), 33g protein.

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Reviews

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Average Rating:
  • krox722
    Nov 18, 2017

    No changes, very good recipe as submitted.

  • Mindy
    Mar 17, 2017

    this is not tetrazzini

  • abreendre
    Mar 4, 2015

    Very cheesey and rich but I loved it and will make it again

  • Nanakdl
    Apr 21, 2014

    I used the basic recipe altered using fresh mushroom and more onion,added garlic,used myversion any cream soup mix..enjoyed

  • randcbruns
    Jan 22, 2014

    This is a great base recipe. The sauce was a little thick, like others have mentioned. The flavors weren't quite what I was expecting but with a few small changes, this has my family happy. I use a little more milk, whatever is needed to get the thickness I desire (depends on the soup, as they vary). I also have taken out the pimentos and added garlic in their place. My family raves about it with these changes.

  • LadyoftheLakes
    Dec 27, 2013

    This is very disappointing. The sauce is too thick and there is just something quite wrong with the flavors. What a waste of a delicious ham.

  • jokur123
    Apr 1, 2013

    No comment left

  • sls777
    Mar 16, 2013

    No comment left

  • terbowski
    Aug 25, 2010

    No comment left

  • ashcole2010
    Jul 28, 2010

    No comment left