Baked Ham Tetrazzini

Name: Baked Ham Tetrazzini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked spaghetti, broken into 2-inch pieces; 1 cup shredded sharp cheddar cheese; 2/3 cup condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1 tablespoon minced fresh parsley; 2 teaspoons diced pimientos, drained; 1 teaspoon finely chopped onion; 1/2 teaspoon Worcestershire sauce; Dash pepper; 3/4 cup cubed fully cooked ham

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 2 servings.

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
2. Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
3. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Nutrition Facts

1-3/4 cups: 526 calories, 20g fat (10g saturated fat), 72mg cholesterol, 1550mg sodium, 55g carbohydrate (7g sugars, 3g fiber), 33g protein.

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