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Light Ham Tetrazzini

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    10 servings


  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2 cups cubed fully cooked ham
  • 2 cups sliced fresh mushrooms
  • 1 cup fat-free evaporated milk
  • 1/4 cup white wine or water
  • 2 teaspoons prepared horseradish
  • 1 package (14-1/2 ounces) multigrain spaghetti
  • 1 cup shredded Parmesan cheese


  • In a 5-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 4-5 hours or until heated through.
  • To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine.
Nutrition Facts
1 cup: 279 calories, 5g fat (2g saturated fat), 26mg cholesterol, 734mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

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Average Rating:
  • JCV4
    Sep 20, 2019

    Very easy recipe to put together when you're under a time crunch! I added some garlic. Could add a bit more horseradish to give it more of a kick, or maybe even some mustard.

  • jaime1103
    Jan 9, 2016

    I liked this dish! It was easy and I didn't have a lot of time. I couldn't taste the horseradish in it. I enjoyed all the mushrooms in the sauce. We will definitely make it again!

  • Wilberst
    Feb 15, 2014

    I think this is pretty good. It is super easy and filling. It is vey easy to throw together. I don't mind the soup. My kids will eat it.

  • jimmygourmet
    Aug 22, 2013

    Medium cream,butter etc roux would make a better sauce than 2 cans of mushroom soup (yuk!). Also wine is a must not an option..similar recipes typically use chicken breast chunks or turkey for meat. Sorry but this recipe just doesn't cut the soup??

  • EmilyR369
    Dec 22, 2012

    No comment left

  • mmejolie
    Nov 23, 2012

    No comment left