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Mom’s Turkey Tetrazzini

Mom’s Turkey Tetrazzini
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing YIELD: 6 servings.

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup white wine or chicken broth
  • 3 cups 2% milk
  • 3 cups cubed cooked turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded Parmesan cheese
  • Paprika, optional

Directions

  • 1. Preheat oven to 375°. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.
  • 3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
  • 4. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 516 calories, 17g fat (9g saturated fat), 87mg cholesterol, 596mg sodium, 53g carbohydrate (10g sugars, 4g fiber), 37g protein.

Reviews

Average Rating:
  • tribefan56
    Jan 4, 2015

    Wonderful flavor to this dish. However, if made as written, it's way too dry. I would recommend either doubling the sauce ingredients, or cutting in half the amount of pasta. I added chopped celery to it, which also gave it a great flavor. I will definitely make it again, next time with more sauce.

  • angieact1
    Dec 31, 1969

    My family loved this dish, Will definitely make it again!

  • smileysmith411
    Oct 2, 2012

    A really good meal that was a hit with everyone in my family.

  • spaswaters
    May 15, 2012

    Great and easy recipe. Next time I would make a little more of the the sauce. I also added broccoli which my daughter loved!

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