Cheesy Beef Tetrazzini
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. "My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving," reports the Lynden, Washington farm wife.
Reviews
This has been a family favorite for several years. Recently I had some leftover chili so I substituted it for the ground beef portion and generously sprinkled Shredded Mexican blend cheese on top. Definitely a different twist, but just as tasty as the original!
I have been making this for years now. It is fantastic! I like to sub half of the ground beef with Italian sausage.
No comment left
This recipe is awesome, especially the day after when all the flavors soak in. I changed all the cheese to reduced fat, and used extra lean ground beef to make it healthier. It can be frozen for a few weeks, thaw it the day before use and it still taste yummy. This will please all ages.