Cheesy Meatball Soup

Directions

1. In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls.
2. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.