Cheesy Beef ‘n’ Rice
"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.
Ingredients
- 1 cup uncooked long grain rice
- 1 garlic clove, minced
- 2 tablespoons butter
- 3 cups water
- 2 medium carrots, shredded
- 2 teaspoons beef bouillon granules
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried minced onion
- 1 pound ground beef, cooked and drained
- 1/2 cup shredded cheddar cheese
Reviews
Love this recipe. It is so quick and tasty! I keep this recipe handy for when I need to fix something in a hurry. The beef bouillon and parsley really make it something tasty!
This is an easy, tasty dish. Most of my family prefers it served with ketchup--seems a little bland without anything.
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