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Cheesy Beef ‘n’ Rice

Name: Cheesy Beef 'n' Rice
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 cup uncooked long grain rice; 1 garlic clove, minced; 2 tablespoons butter; 3 cups water; 2 medium carrots, shredded; 2 teaspoons beef bouillon granules; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dried minced onion; 1 pound ground beef, cooked and drained; 1/2 cup shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 50 min.

Makes

6 servings

"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.

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Ingredients

1 cup uncooked long grain rice
1 garlic clove, minced
2 tablespoons butter
3 cups water
2 medium carrots, shredded
2 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried minced onion
1 pound ground beef, cooked and drained
1/2 cup shredded cheddar cheese

Directions

In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 310 calories, 14g fat (7g saturated fat), 57mg cholesterol, 417mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 18g protein.

Cheesy Beef ‘n’ Rice

Ingredients

Directions

Nutrition Facts

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