Cheesy Beef Spirals
"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Reviews
Love this recipe! Lost my book it is in, so I looked it up here. Can't lose this one.
This recipe was amazing! I did double the Velveeta cheese and I used to garlic powder instead of fresh garlic. This is now a family favorite.
Pretty good, my daughter loves it.
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This recipe was so good! I used Large shell pasta and added red pepper flakes for a little spice. I will be making this again.
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I made a few modifications to this recipe. I used only 1 pound of beef- 2 pounds sounded like too much! I left out the mushrooms and didn't use the Velveeta. I used 2 cups of mozzarella and 1/4 cup of Parmesan. I didn't layer it either. Not only is it quicker to just mix everything together, it lets the flavors blend. I then topped it with the cheeses. It was delicious- will make again. The sour cream adds a nice addition- makes it creamy.
My husband and I loved it.