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Home Dishes & Beverages Pasta Dishes Baked Pasta

Ground Beef Spiral Bake

Name: Ground Beef Spiral Bake
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 2 casseroles (8 servings each).
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) spiral pasta; 2 pounds ground beef; 2/3 cup chopped onion; 1 teaspoon minced garlic; 2 jars (26 ounces each) spaghetti sauce; 2 tablespoons tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 4 cups shredded part-skim mozzarella cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 25 min.

Makes

2 casseroles (8 servings each)

Updated: Sep. 25, 2022

We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It’s easy to make, tastes fantastic and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories! —Monika Rahn, Dillsburg, Pennsylvania

Ground Beef Spiral Bake Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) spiral pasta
2 pounds ground beef
2/3 cup chopped onion
1 teaspoon minced garlic
2 jars (26 ounces each) spaghetti sauce
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes.

Stir pasta into meat mixture. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze 2 casserole for up to 3 months.
Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts

3/4 cup: 359 calories, 15g fat (6g saturated fat), 54mg cholesterol, 627mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 23g protein.

Ground Beef Spiral Bake

Ingredients

Directions

Nutrition Facts

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