Ground Beef Spiral Bake
We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It’s easy to make, tastes fantastic and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories! —Monika Rahn, Dillsburg, Pennsylvania
Reviews
Good and easy, but really nothing amazing.
Delicious!
We loved this one pretty easy to make! I love having the 2nd one. When I make this I plan a visit to my oldest daughters and give it to her to bake her family they love it too!
No comment left
No comment left
No comment left
oops i forgot to say i added a small can of mushrooms too. yummy!
I love this recipe. I didnt make two. I tweeked it though, I added a tablespoon of italian seasoning, garlic salt, a cup-cup 1/2 of water half a box of spirals. i used a 32 oz Classico spagetti sauce fire roasted i think. next time i'll use rotelle instead of rotini. but we loved it. this is a every other week meal from now on. i took a pic and i wish i could post it.
No comment left
Awesome dish!! Everyone in the family loved it, and the kids don't even like italian. I will definitely make this again.