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Home Recipes Dishes & Beverages Pasta Dishes

Cheddar Chicken Spirals

Name: Cheddar Chicken Spirals
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked spiral pasta; 1/2 cup mayonnaise; 1/3 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 2 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1-1/2 cups shredded cheddar cheese, divided

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: May. 27, 2022

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.—Miriam Christophel, Battle Creek, Michigan

Cheddar Chicken Spirals Recipe photo by Taste of Home

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Ingredients

1-1/2 cups uncooked spiral pasta
1/2 cup mayonnaise
1/3 cup whole milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese, divided

Directions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

1 cup: 633 calories, 39g fat (14g saturated fat), 104mg cholesterol, 789mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 32g protein.

Cheddar Chicken Spirals

Ingredients

Directions

Nutrition Facts

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