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Golden Burger Spirals

A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it’s a convenient meal the whole family enjoys. —Lisa Sinyard, Lexington, Alabama
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1 package (8 ounces) spiral pasta, cooked and drained

Directions

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
  • Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts
1 each: 416 calories, 17g fat (10g saturated fat), 69mg cholesterol, 975mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 26g protein.

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