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Home Dishes & Beverages Pasta Dishes Baked Pasta

Sausage Spaghetti Spirals

Name: Sausage Spaghetti Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 5 cups spiral pasta, cooked and drained; 1 jar (24 ounces) spaghetti sauce; 1-1/2 cups shredded part-skim mozzarella cheese

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 03, 2022

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

Sausage Spaghetti Spirals Recipe photo by Taste of Home

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Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 592 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1071mg sodium, 67g carbohydrate (12g sugars, 5g fiber), 26g protein.

Sausage Spaghetti Spirals

Ingredients

Directions

Nutrition Facts

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